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A few months ago, a customer - an engineer - introduced us to the Vinturi Essential Wine Aerator and to the science behind it.
We checked it out and the results are outstanding - wine with more aromas and flavours ... wine that is noticably smoother ... all in the time it takes to pour a glass!
The Vinturi Essential Wine Aerator works because of Bernoulli's Principle which states that "an increase in the speed of the fluid occurs simultaneously with a decrease in pressure".
As wine is poured through the Vinturi, it accelerates and the pressure drops. Air is literally sucked into the wine to compensate for the pressure difference - you can see the air-infused wine in the photograph. You can hear the air being drawn in to the Vinturi as you pour your wine through it. You can taste the difference and here's why ...
As wine breathes, it opens up and releases it intended aromas and flavours. The Vinturi draws in and mixes the proper amount of air for the right amount of time, allowing your wine to breathe instantly. You'll appreciate a better bouquet, enhanced flavours and smoother finish. Bernoulli's Principle guarantees it!
We have the Vinturi Red Wine Aerator in stock and priced at $49.95 (plus taxes). The Vinturi comes with a sediment filter, no-drip stand and cloth pouch.
Or, purchase the Vinturi Deluxe Aerator Set, which includes the Vinturi Red Wine Aerator, sediment filter, no-drip stand, cloth pouch and an elegant tower to cradle your Vinturi for $89.95 (plus taxes) and celebrate both the science of aeration and the joy of classic design.
While a Vinturi White Wine Aerator is available, we have experienced great results on white wines using the Vinturi Red Wine Aerator. We're not saying that we will not stock the Vinturi White Wine Aerator in the future, just that your first Vinturi should be the red wine one.
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